Hawkesbury-Hills, three or more serves of vegetables a day by year,
persons aged 16 years and over, NSW, 2002-2007
persons aged 16 years and over, NSW, 2002-2007
| Hawkesbury-Hills | NSW | |||||
| Year | Males | Females | Persons | Males | Females | Persons |
| 2002-2004 | 25.2 (19.6-30.7) | 40.6 (35.1-46.1) | 33.0 (29.0-37.0) | 31.6 (30.5-32.7) | 44.6 (43.6-45.6) | 38.2 (37.5-39.0) |
| 2005-2007 | 23.2 (16.6-29.8) | 46.8 (41.1-52.5) | 36.0 (31.5-40.4) | 29.1 (28.0-30.3) | 48.5 (47.5-49.6) | 39.0 (38.2-39.8) |
| Note: | Estimates are based on the following numbers of respondents: Hawkesbury-Hills : 2002-2004 - 790, and 2005-2007 - 683. NSW : 2002-2004 - 34693, and 2005-2007 - 26463. The indicator includes those who consumed 3 serve or more of vegetables a day. One serve is equivalent to 1/2 cup of cooked vegetables or 1 cup of salad vegetables. The question used to define the indicator was: How many serves of vegetables do you usually eat each day? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
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| Downloadable files: | A graph is available for download as a GIF file. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 November 2008 |