Health behaviours
The area reports contain the following indicators for health behaviours: risk-alcohol drinking, high risk-alcohol drinking, influenza immunisation, pneumococcal immunisation, injury prevention (smoke alarms), adequate fruit intake, adequate vegetable intake, 3 or more serves of vegetables, consumption of lower fat or skim milk, adequate physical activity, current smoking, and smoke-free households.
Graphs
- Risk alcohol drinking by age
- Risk alcohol drinking by year
- High risk alcohol drinking by age
- High risk alcohol drinking by year
- Current cannabis smoking by age
- Current cannabis smoking by year
- Vaccinated against influenza in the last 12 months by age
- Vaccinated against influenza in the last 12 months by year
- Vaccinated against pneumococcal disease in the last 5 years by age
- Vaccinated against pneumococcal disease in the last 5 years by year
- Homes with a smoke alarm or detector by age
- Homes with a smoke alarm or detector by year
- Recommended fruit consumption by age
- Recommended fruit consumption by year
- Recommended vegetable consumption by age
- Recommended vegetable consumption by year
- Three or more serves of vegetables a day by age
- Three or more serves of vegetables a day by year
- Usually consumes lower fat or skim milk by age
- Usually consumes lower fat or skim milk by year
- Adequate physical activity by age
- Adequate physical activity by year
- Current smoking by age
- Current smoking by year
- Smoke-free households by age
- Smoke-free households by year
| Source: | New South Wales Population Health Survey 2008 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
| Print version: | Although this page can be printed directly from your web browser, a higher quality version is available as a PDF file that can be printed or viewed on screen. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 March 2009 |